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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops ... and growers worldwide and to corn prices and crop security. Seasonal air temperatures and ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    the crop cycle can negatively impact plants, their components, and yield. The amount of grain ... ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops ... Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension. ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    hard-to-kill broadleaf weeds before planting no-till corn and soybean. That use eventually extended to millions ... a complete loss of your crop even if yields are not negatively impacted. If neighbors are planning preplant ... but the negative impacts to beneficial organisms in the vineyard and the environment can still occur. ...

  4. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    that promotes seed germination and plant emergence. Soil moisture conservation by maintaining crop ... residue cover between strips. Crop yields are generally similar or potentially higher compared to other ... maintains higher levels of soil organic matter. Cost savings as a result of some primary and secondary ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    varieties are susceptible to infection by the ripe rot fungus. However, some varieties appear to be more ... Post-harvest Storage Practices Grape clusters with ripe rot can negatively affect the quality and color of wine ... germplasm. Vitis 46 (4), 196–200. core.ac.uk/download/pdf/235691353.pdf Ag Crops and Livestock grape disease ...

  6. Extension Public Health AmeriCorps

    https://lucas.osu.edu/fcs/extension-public-health-americorps

    losey.48@osu.edu  or Patrice Powers-Barker, FCS Extension Educator powers-barker.1@osu.edu Here are some online ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    sealing the container. One-fourth of the sugar may be replaced by light corn syrup or mild-flavored honey. ...

  8. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    observed at responsive sites. The response rate of crops also varied, with corn showing an increase in ... factors such as soil temperature, pH, compaction, and drainage can interact and impact the crop response ... categories could be more useful for end users to predict the crop response than a single critical soil test ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    trials across all crops. Yield increases were more common in corn, where about approximately 30% ... a positive impact that approached 50%. Maximum yields of corn, soybean, and wheat can be produced over a wide ... Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    these tips adapted from Michigan State University Extension can help extend the shelf life of ... a steam-treating step that is generally sufficient to kill pathogenic bacteria, allowing them to be consumed raw ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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