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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  2. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    microbiota and how this is related to obesity.- Any- Journal article Book/book chapter Report Working paper ...

  3. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Treatment Residuals from Cyanobacteria Bloom-affected Areas and its impact on Agricultural Lands and crops ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... ” in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    primary crops of focus being sorghum and cowpea. His work has made a significant impact on the economies ... significantly impacted food safety policies and industry practices internationally and in the United States, ... a significant impact on the thermal and nonthermal processing of foods. In particular, his work in the area of ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ...

  7. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    antibiotics by mouth massively and unnecessarily kills essential bacteria and increases the number of ... decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...

  8. About Us

    https://fst.osu.edu/about-us

    OUR MISSION We inspire  minds to improve food and impact the world with food science and ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    a $15 billion a year market, Balasubramaniam said.  “We hope UST will have a similar impact on liquid ...

  10. Ashley Soldavini

    https://fst.osu.edu/our-people/ashley-soldavini

    2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation ...

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