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  1. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... National Agricultural Statistics Service (NASS), milk cow numbers in the United States have increased each ...

  2. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    uses a variety of state-of-the-art technology, and was named 2020 Innovative Dairy Farmer of the Year ... the farm’s 80-cow DeLaval rotary milking parlor, its sand lane and GEA slope screen liquid-fiber ... side-dressing growing crops with manure. Joining MVP Dairy in hosting Manure Science Review are The Ohio State ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... listed in the Ohio Agronomy Guide are shown in Table 7-12. Table 7-12: Harvest Information for ... a sorghum-sudangrass hybrid carrying the BMR-6 gene for reduced lignin (hereafter designated “BMR”). Forage yield, ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ... Garth Ruff, Beef Cattle Field Specialist and Greg LaBarge, Agronomic Crops Field Specialist, Ohio ... State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ...

  5. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ... cattle, there is a moderate to high correlation between heritability of growth traits and their genetic ... losses at calving for a 12-month period (March 2020 to March 2021). Therefore, the patterns of calf death ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources ... 55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20% ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    to high school: Evidence from the field. The High School Journal, 99 (1), 27-45. Peterson, T. L. ... non-grandparents: Which have greater odds of high academic performance? Children and Youth Services Review, 118, ... Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

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