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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    to receive the 2021 Scarlet, Gray, and Green Leadership Award from Ohio State Student Life. She was ... his meritorious service to students. Dr. Chris Simons received the Rodney F. Plimpton Teaching Award, ... highest honor that can be bestowed upon an individual by the Ohio FFA Association. She will be recognized ...

  2. Test email

    https://fst.osu.edu/email/test-email

    Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ... advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  4. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... nonthermal processing of foods. In particular, his work in the area of high pressure processing has opened ... new pathways for product offerings by developing safe, clean label, high-quality alternatives to ...

  5. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ... multi-university center includes North Carolina State University, University of California-Davis, and The Ohio ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ... and was created to motivate and encourage graduate students to publish high-quality research in ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    leadership development program. The program, its website says, prepares “highly qualified leaders to address ... Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor ... system leadership abilities.”  Each year, a new group, or cohort, of 25 Fellows—food- and ...

  8. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    the more than 800 international visiting scholars at The Ohio State University. This year's ... exposition took place online through short videos.  Current international J-1 visiting scholars at The Ohio ...

  9. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    their dedication to advancing collaborative research at the Ohio State University. ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ... of real-time analysis of volatile organic compounds (VOCs) and permanent gases in air with high ...

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