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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
volunteer service, excellence in leadership, and dedication to the food science and technology profession. ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ... Brewing Company. Other sponsoring groups included Donatos Pizza, Catapult Commercialization Services, and ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
Amherst. He was tenured at the University of Wisconsin at Madison, served as the Ohio State FST Department ... for the Advancement of Science, a Fellow of IFT, a Fellow of IUFoST, and delivered the first Ohio ... Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ...
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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... memories at Ohio State were my first poster at a conference where I earned the First-time Presenter Award, ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
9 years of service as the Graduate Studies Chair. A $3.2 million NIH award from the National Institutes of ... Health, and Medicine as well as Ohio University to test precision nutrition to reverse the loss of muscle ... multi-PI, Dr. Brian Clark (Professor, Ohio University) in multiple colleges to test whether dietary ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... high-protein foods may one day be formulated specifically to fight garlic breath. “High protein is a very hot ... Barringer, professor of food science and technology  at The Ohio State University. “An unintended side ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Luis Rodriguez-Saona- 2020 Rafael Jimenez-Flores- 2021 Jiyoung Lee- 2023 OARDC Distinguished Junior ... Christopher Simons- 2018 Rafael Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio Association for ... IFT Carl Fellers Award for Exemplary Leadership, Service, and Communication John Litchfield* – 1994 ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...                        2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... Seachol Min 2002- Julie Jenkins 2001- Carrie L. Mueller 2001- Steve Min 2001- Corey Scott 2000- Keith ...
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Hall of Distinction Award
https://fst.osu.edu/alumni/hall-distinction-award
Department of Food Science and Technology at The Ohio State University who have made significant ... Service to others, and, in doing so, have brought recognition and honor to the Department of Food Science ... and Technology at The Ohio State University Involvement in the Department of Food Science and ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
a student(s) with a high caliber of leadership experience in addition to significant research experience and ... graduation newsletter that gave the graduates a chance to share some of their favorite memories as well as ... the Ohio State University Board of Trustees. Congratulations to Erica Kosmerl and Danielle Voss who ...
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FST Special Edition Newsletter – 2023 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... favorite memories at Ohio State include eating ice-cream in the snow, working on experiments in the dairy ...