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  1. Preston R. Sheets

    https://students.cfaes.ohio-state.edu/node/4856

    Service, involvement, and accolades: Ohio State Dairy Judging Team | Buckeye Dairy Club, corresponding ... formulate a short publication entitled “Ohio Ag Laws: A How-to Guide for Farmers,” a functional guide ... intended to educate Ohio farmers on the basics of state agricultural law using easy-to-understand language. ...

  2. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    Ohio State University Extension, Coshocton County  4-H club meetings are the foundation of the ... 4H-6 4-H Youth Development 08/14/2020 Jenny Strickler, Extension Educator, 4-H Youth Development, ... leadership, citizenship, and other life skills, participate in decision making, develop responsibility and ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ...

  5. Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation

    https://ohioline.osu.edu/factsheet/4h-43

    Putnam County Recognition for service to 4-H is an important component of the Ohio 4-H volunteer program. ... 4-H; have a wide range of service and contributions to 4-H on the club, county, district, state, or ... supports the Ohio 4-H Program in a charitable manner at the county, state, or national level. Nomination ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S. ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

  7. Thania N. Ortiz Santiago

    https://students.cfaes.ohio-state.edu/node/4858

    options both at Ohio State and in Puerto Rico after graduation, Thania’s long-term goal remains clear—to ... work in the food industry as a food scientist and registered dietitian. Service, involvement, and ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries blueberry oat scones berry recipes fruit raspberries ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

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