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  1. Meet Zachary Johnson: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior

    Agricultural, and Environmental Sciences Distinguished Senior Award from The Ohio State University's ... Systems Management Major from New Albany, Ohio.  WHY DID YOU CHOOSE FABE? I love working with my hands and ... leadership skills. This has set me up with some really cool experiences like raising the flag at Ohio State ...

  2. Meet Kyle Northup: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-kyle-northup-2024-cfaes-distinguished-senior

    Biological Engineering (FABE) here at The Ohio State University. Kyle is an agricultural systems management ... major from Crown City, Ohio, and he told us about how he found FABE, his experience in the department, ... Ohio, and eventually after acquiring the funds, I would like to start an excavating business. ...

  3. Meet Ashley Bergman: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior

    Earlier this semester, The Ohio State University College of Food, Agricultural, and Environmental ... Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in ... Ohio, to hear about how she found FABE, her experience in the department, and her plans for after ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...

  5. Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction

    https://fabe.osu.edu/news/postdoctoral-research-demonstrates-power-machine-learning-advance-ecosystem-prediction

    Srishti Gaur, a postdoctoral scholar in The Ohio State University's Department of Food, ...

  6. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    Four researchers in The Ohio State University College of Food, Agricultural, and Environmental ... (HABRI), which seeks solutions for harmful algal blooms in Ohio. Three of those researchers, Vinayak ... Engineering (FABE).  Ohio Sea Grant, on behalf of the Ohio Department of Higher Education (ODHE) and in ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... interior and explode quickly when pressure is applied (Figure 12). Kernel moisture is approximately 80% at ... or ears are damaged, examples are stalks lodging from high winds leading to ears not being picked up ...

  8. 2024 Beekeeper School Presentation Materials

    https://warren.osu.edu/news/southwestern-ohio-beekeeper-school-32324

    Southwestern Ohio Beekeeper School Click on the bold title of the class topic to access the ... materials. Equipment Basics   Amanda Bennett Ohio State University Extension, Miami County The Private Life ... of Bees: How Bees Sense their World   Denise Ellsworth Ohio State University, Department of ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... illustrate, all our hay sources have high ADF values. Total dry matter intake decreases as ADF levels ...

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