Site
Search results
-
Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ... Director—Forestry, School of Environment and Natural Resources, Ohio State University Extension; and Annemarie Smith, ...
-
Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...
-
Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction
Srishti Gaur, a postdoctoral scholar in The Ohio State University's Department of Food, ...
-
Three FABE researchers funded in statewide harmful algal bloom research initiative
Four researchers in The Ohio State University College of Food, Agricultural, and Environmental ... (HABRI), which seeks solutions for harmful algal blooms in Ohio. Three of those researchers, Vinayak ... Engineering (FABE). Ohio Sea Grant, on behalf of the Ohio Department of Higher Education (ODHE) and in ...
-
A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... interior and explode quickly when pressure is applied (Figure 12). Kernel moisture is approximately 80% at ... or ears are damaged, examples are stalks lodging from high winds leading to ears not being picked up ...
-
Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ...
-
Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... illustrate, all our hay sources have high ADF values. Total dry matter intake decreases as ADF levels ...
-
Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...
-
Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...
-
Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... overwinter in grass near tree lines, in leaf litter, moss, high-cut grass, and pine litter. In spring, they ...