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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...

  2. Workshop: The Gift of Accountability: How to Respond When Someone Calls You In/Out for Causing Harm

    https://cfaesdei.osu.edu/events/workshop-gift-accountability-how-respond-when-someone-calls-you-inout-causing-harm-0

    it's just a slip of the tongue or a microaggression. Sometimes, we're lucky and an ally intervenes ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... interior and explode quickly when pressure is applied (Figure 12). Kernel moisture is approximately 80% at ... or ears are damaged, examples are stalks lodging from high winds leading to ears not being picked up ...

  4. 37th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/37th-annual-spring-plant-sale-and-auction-fundraiser

    Booth and enjoy educational demos in our Learning Lab. Proceeds benefit The Ohio State Chadwick ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... illustrate, all our hay sources have high ADF values. Total dry matter intake decreases as ADF levels ...

  7. (Speaker Series) Climate Migration: Human Migration as an Adaptive Response to Climate Change

    https://cfaesdei.osu.edu/events/speaker-series-climate-migration-human-migration-adaptive-response-climate-change

    inclusion. She joined the Department of Women’s, Gender and Sexuality Studies at The Ohio State University in ... all events accessible to everyone. All virtual programs are presented with automated closed captions. ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  10. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... overwinter in grass near tree lines, in leaf litter, moss, high-cut grass, and pine litter. In spring, they ...

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