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  1. Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-uses-high-pressure-keep-food-safe-long-long-time

    offer just that. "According to some industry experts, high pressure is probably one of the best ... October 26, 2009 Editor: For a high-res version of the attached photo, contact Martha Filipic at ... filipic.3@cfaes.osu.edu. COLUMBUS, Ohio-- Ohio State University food science researcher V.M. "Bala" ...

  2. Be Prepared For High Slug Populations This Season

    https://news-archive.cfaes.ohio-state.edu/news-release/be-prepared-high-slug-populations-season

    February 20, 2003 WOOSTER, Ohio — Ohio no-till growers may be wrestling with high slug ... Ohio Agricultural Research and Development Center, said that fall field sampling has yielded high slug ... the spring to determine if high slug populations are still present. Growers should refer to the Ohio ...

  3. Drought-Stressed Crops May Pose Risks to Livestock

    https://news-archive.cfaes.ohio-state.edu/news-release/drought-stressed-crops-may-pose-risks-livestock

    August 24, 2005 COLUMBUS, Ohio — Dry conditions can do more than just put yield limits on corn. ...   Maurice Eastridge, an Ohio State University Extension ruminant nutrition specialist, said that ... fatal if left untreated. "In general, forages high in nitrates should not be grazed or fed as green ...

  4. Unusual Weather Yields Variable Berry Production

    https://news-archive.cfaes.ohio-state.edu/news-release/unusual-weather-yields-variable-berry-production

    August 12, 2002 COLUMBUS, Ohio- An unseasonably warm winter may have contributed to what's ... turning out to be a record season for Ohio blackberry growers. Ohio State University horticulturist Dick ... never seen." Ohio State researchers have been plotting weather data for over 15 years, which ...

  5. Online Newsletter Focuses on Entrepreneurships

    https://news-archive.cfaes.ohio-state.edu/news-release/online-newsletter-focuses-entrepreneurships

    June 24, 2005 COLUMBUS, Ohio — An online newsletter, targeted to business management, ... with Ohio State's Farm Income Enhancement Program to maintain the newsletter. For more ... policy-making and entrepreneurship education, is now available through Ohio State University's Farm Income ...

  6. Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-reasons-not-eat-high-fat-diet-83009-0

    researchers found that after just a few days on the high-fat diet-- consisting of a whopping 55 percent of ... performed 30 percent worse on the treadmill after just a few days on the high-fat diet, compared to when ... August 21, 2009 I read about a study linking a high-fat diet to memory loss. How much fat is too ...

  7. Cooler Weather Playing a Positive Role in Wheat Development

    https://news-archive.cfaes.ohio-state.edu/news-release/cooler-weather-playing-positive-role-wheat-development

    in southern Ohio, the remainder of the crop in some parts of central and northern Ohio has just ... June 2, 2008 WOOSTER, Ohio-- Cool weather is slowing the development of Ohio's wheat crop, ... yields.   Pierce Paul, an Ohio State University plant pathologist with the Ohio Agricultural Research and ...

  8. Soybean Aphids Reach Economic Thresholds in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-aphids-reach-economic-thresholds-ohio

    "North central and northeast Ohio were just not regions that we anticipated such high aphid ... ," said Hammond, with the Ohio Agricultural Research and Development Center. "We are highly ... a voracious appetite, was predicted to hit Ohio in high numbers this year. Despite those expectations, the ...

  9. Chow Line: Jury still out on chocolate's benefits (2/3/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-jury-still-out-chocolates-benefits-2312

    nonfat milk, with just a little sugar or sweetener. Chow Line is a service of Ohio State University ... desirable. In August 2011, an article in the “News in Health” monthly newsletter from the National Institutes ... beans with just a small amount of added sweetener. The Kuna get as much as 900 milligrams of flavonols ...

  10. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    per day, Americans consumed just 1.8 cups. At the same time, we're over-consuming other foods. ... in 2005, compared with 15 percent in 1976-80. Some of the over-consumption trends identified in the ... estimate that actual consumption is closer to 30 teaspoons a day, a figure that includes high-sugar soft ...

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