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  1. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

     member or your local Extension Educator for more information.  We will continue to post updates on our ... location please contact a Produce Safety Team member or your County Extension Office  to request ... a training. GAPs PowerPoint Presentation or GAPs Plain Grower Guide 2019-2020 Recording keeping and standard ...

  2. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... USDA audit requirements. USDA GAPs Audit Program The Ohio State University does not conduct GAPs ... request an audit, complete the Request for Audit Service Form  (Form FV237A) and submit it to the Ohio (or ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  4. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... MEASURES- PREPARING FOR AN OUTBREAK IN YOUR COMMUNITY   CONSUMERS COVID-19 AND FOOD SAFETY- CONSUMER FAQS COVID-19 AND ...

  6. COVID-19

    https://producesafety.osu.edu/covid-19

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    and during end-point sales. It’s important to protect yourself, your loved ones, and your consumers ... recommends everyone to wash their hands often, refrain from touching your mouth, nose and eyes.   If you or ... your hands before handling the produce. Use hand sanitizer that has at least 60% alcohol. Remember hand ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... GAPs Training Programs at Ohio State University ...

  10. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    Force site now   This is an abridged version of work by Alayna DeMartini, posted August 14, 2019 ... the land. Out of this tremendous need, staff with The Ohio State University College of Food, ... families with specialists either within Ohio State University Extension or within the community. CFAES will ...

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