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Consumer Resources
https://foodsafety.osu.edu/consumers
The Ohio State University Food Safety Ask an Extension Expert online system provides reliable, ... [PPT] "Everyday Food Safety" Reminder Posters: Be Food Safe Poster [PDF] Prevent Cross-Contact ... Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...
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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
 Safe Food Handling for the Occasional Quantity Cook (OQC) training Ohio State University ... information. Food Preparation Policy and Procedures [DOC ] [PDF ] Occasional Quantity Cooks Volunteer ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...
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A Message from Dr. Barbara Kowalcyk, Director of CFI
https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi
longer be a part of the Department of Food Science and Technology at The Ohio State University. The ... of Public Health. Her new email address is barbara.kowalcyk@gwu.edu.  ...
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Have a Food Safety Question? Ask Extension
https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension
community. OR Have a question about This Food Safety resource site? Email the current site administrator, ... Have a Food Safety Question? Ask an Extension Expert! Receive expert answers quickly on a broad ...
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Retail Resources
https://foodsafety.osu.edu/retail
processors of low-acid and acidified foods. These processors must operate with a certified individual on-site ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... academic instructors with a specialty in food processing operations. More Info and Registration: ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Food and Drug Administration  are "investigating an outbreak of hepatitis A transmission linked to ... from eating food or drink contaminated with the hepatitis A virus (CDC, 2023). "The hepatitis A virus strain ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
Ohio Department of Agriculture (ODA)- cottage foods The ODA provides information on cottage food ... products, all according to Chapter 3715 of the Ohio Revised Code. External resources on Cottage Food ... Production and the Pure Food and Drug Law according to Ohio Laws & Administrative Rules are also provided. ...
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Resources
https://foodsafety.osu.edu/consumer-resources/children/resources
RESOURCES DIAPER CHANGING STEPS FOR CHILDCARE SETTINGS  (CDC) FOOD SAFETY CONCERNS FOR CHILDREN ... UNDER FIVE  (FOODSAFETY.GOV) FOOD SAFETY FOR KIDS AND TEENS  (USDA) FOOD SAFETY FOR MOMS-TO-BE  (FDA) ...  (USDA) SAFE & HEALTHY DIAPERING IN THE HOME  (CDC)  * References  FIGHT BAC Partnership for Food ...
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Teacher Materials
https://foodsafety.osu.edu/children/teacher-materials
The Partnership for Food Safety Education (PFSE) | Fight BAC!  provides experiments and activities ... much more to teach children across various age groups and grade levels about the importance of food ... PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
New Person-in-charge Curriculum: Know and Show TBA ServSafe Curriculum- ServSafe Manager and Ohio ... Person In-Charge Ohio State University Extension offers ServSafe® trainings across the state that fit ... school food service, nursing homes and other food service personnel, the ServSafe® training program is ...