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  1. Consumer Resources

    https://foodsafety.osu.edu/consumers

    The Ohio State University Food Safety  Ask an Extension Expert  online system provides reliable, ... [PPT]  "Everyday Food Safety" Reminder Posters: Be Food Safe Poster [PDF] Prevent Cross-Contact ... Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  2. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

      Safe Food Handling for the Occasional Quantity Cook (OQC) training Ohio State University ... information. Food Preparation Policy and Procedures [DOC ] [PDF ] Occasional Quantity Cooks Volunteer ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  3. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    longer be a part of the Department of Food Science and Technology at The Ohio State University. The ... of Public Health. Her new email address is barbara.kowalcyk@gwu.edu.    ...

  4. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    community. OR Have a question about This Food Safety resource site?  Email the current site administrator, ... Have a Food Safety Question? Ask an Extension Expert! Receive expert answers quickly on a broad ...

  5. Retail Resources

    https://foodsafety.osu.edu/retail

    processors of low-acid and acidified foods. These processors must operate with a certified individual on-site ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... academic instructors with a specialty in food processing operations. More Info and Registration: ...

  6. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Food and Drug Administration  are "investigating an outbreak of hepatitis A transmission linked to ... from eating food or drink contaminated with the hepatitis A virus (CDC, 2023). "The hepatitis A virus strain ...

  7. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Ohio Department of Agriculture (ODA)- cottage foods The ODA provides information on cottage food ... products, all according to Chapter 3715 of the Ohio Revised Code. External resources on Cottage Food ... Production and the Pure Food and Drug Law according to Ohio Laws & Administrative Rules are also provided. ...

  8. Resources

    https://foodsafety.osu.edu/consumer-resources/children/resources

    RESOURCES DIAPER CHANGING STEPS FOR CHILDCARE SETTINGS   (CDC) FOOD SAFETY CONCERNS FOR CHILDREN ... UNDER FIVE   (FOODSAFETY.GOV) FOOD SAFETY FOR KIDS AND TEENS   (USDA) FOOD SAFETY FOR MOMS-TO-BE   (FDA) ...   (USDA) SAFE & HEALTHY DIAPERING IN THE HOME   (CDC)   * References   FIGHT BAC Partnership for Food ...

  9. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    The Partnership for Food Safety Education (PFSE) | Fight BAC!  provides experiments and activities ... much more to teach children across various age groups and grade levels about the importance of food ... PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ...

  10. Food Service Resources

    https://foodsafety.osu.edu/food-service

    New Person-in-charge Curriculum:  Know and Show TBA ServSafe Curriculum- ServSafe Manager and Ohio ... Person In-Charge  Ohio State University Extension offers ServSafe® trainings across the state that fit ... school food service, nursing homes and other food service personnel, the ServSafe® training program is ...

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