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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    P, and K. The Ohio Agronomy Guide provides species selection and site considerations for a successful ... Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ... Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...

  3. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... Ohio State University Extension, Brown County Rachael Fraley, Extension Educator, 4-H Youth ... References Arnold, Mary E. 2018. “The 4-H Thriving Model: Predicting the Impact of 4-H on Positive Youth ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    . extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf. LaBarge, Greg. 2022. “Interpreting a Soil Test Report” (AGF-0514). Ohioline, The Ohio State ... Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process Technology ... and project coordinator Annie Steel of Ohio State University Extension for their constructive review ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...

  9. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... million jobs and 1.6 million places of business (Robinson 2018). Table 1. What Is Unique About Ohio ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

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