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  1. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    PDF. extension.msstate.edu/sites/default/files/publications/publications/p1738.pdf. Green, Rita. 2018 ... . extension.msstate.edu/sites/default/files/publications//P1618_web.pdf. Hart, Melanie, Candace Heer, Lauren Jones, Cäezilia Loibl, and Kathy Michelich. 2019. “Manage Your ... Money, Lessons 1–5.” Ohio State University Extension. Family and Youth budget emergency fund financial ...

  2. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension ... office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are ... interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  3. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    . caringinfo.org/wp-content/uploads/Ohio.pdf. Family and Youth living will family health declaration directive health care power of attorney ... where their living will is filed (Mayo Clinic 2020). References COA of Southwestern Ohio (Council on ... .franklincountyohio.gov/PBCT-website/media/Documents/Forms/Advance%20Directives/State-of-Ohio-Living-Will-Declaration.pdf. Mayo Clinic. 2020. “Living Wills and Advance ...

  4. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details      To register:  https://go.osu.edu/grcohomefoodpreservation ...

  5. Quality Assurance Virtual Training- May 10 at 6:00pm

    https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm

    Greene County Fair must be completed by June 1st.  Any youth wishing to exhibit at the Ohio State Fair ... MUST complete Qualtiy Assurance prior to the start of the Ohio State Fair.   All youth wishing to ... This is the last scheduled QA Training. Any youth wishing to exhibit an animal at the Greene ...

  6. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    Ohio State University Bob Filbrun, Manager, OARDC Branches, Food, Agriculture, and Environmental ... Sciences – Muck Crops Station, The Ohio State University Steve Culman, Associate Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University Applying lime to soil neutralizes acidity ...

  7. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    diversity, equity, and inclusion within Ohio SNAP-Ed. Participants will learn about social identity, explore ... provost, Outreach and Engagement and Whitney Gherman, Ohio SNAP-Ed DEl Specialist. SESSION ONE June 14 ... 740-914-3021,  gherman.12@osu.edu This series is only offered to Ohio SNAP-Ed staff. Contact us to request ...

  8. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  9. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  10. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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