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1. The Living Will

   https://ohioline.osu.edu/factsheet/ss-170

   . caringinfo.org/wp-content/uploads/Ohio.pdf. Family and Youth living will family health declaration directive health care power of attorney ... where their living will is filed (Mayo Clinic 2020). References COA of Southwestern Ohio (Council on ... .franklincountyohio.gov/PBCT-website/media/Documents/Forms/Advance%20Directives/State-of-Ohio-Living-Will-Declaration.pdf. Mayo Clinic. 2020. “Living Wills and Advance ...

2. Introduction to Agronomy

   https://hcs.osu.edu/courses/hcs-3100

   course introduces students to row and forage crop species common in Ohio and surrounding states, and ... site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

3. PGM Internship

   https://hcs.osu.edu/courses/hcs-419102

   the on-site PGA professional and must complete specified written Work Experience Activities. Must be ...

4. Quality Assurance Virtual Training- May 10 at 6:00pm

   https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm

   Greene County Fair must be completed by June 1st.  Any youth wishing to exhibit at the Ohio State Fair ... MUST complete Qualtiy Assurance prior to the start of the Ohio State Fair.   All youth wishing to ... This is the last scheduled QA Training. Any youth wishing to exhibit an animal at the Greene ...

5. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

   https://ohioline.osu.edu/factsheet/anr-0102

   Ohio State University Bob Filbrun, Manager, OARDC Branches, Food, Agriculture, and Environmental ... Sciences – Muck Crops Station, The Ohio State University Steve Culman, Associate Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University Applying lime to soil neutralizes acidity ...

6. DEI Foundations: Social Identity, Implicit Bias and Dialogue

   https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

   diversity, equity, and inclusion within Ohio SNAP-Ed. Participants will learn about social identity, explore ... provost, Outreach and Engagement and Whitney Gherman, Ohio SNAP-Ed DEl Specialist. SESSION ONE June 14 ... 740-914-3021,  gherman.12@osu.edu This series is only offered to Ohio SNAP-Ed staff. Contact us to request ...

7. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

   https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

   foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

8. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

   https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

   foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

9. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

   https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

   foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

10. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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