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  1. Tap into the Local Foods Movement with a Farmers' Market

    https://news-archive.cfaes.ohio-state.edu/news-release/tap-local-foods-movement-farmers-market

    April 23, 2009 PIKETON, Ohio-- With the current economy driving increased interest in local foods, ... of fulfilling consumer demands. Through a new Ohio State University Extension program, Ohio ... demand by consumers to have easy access to locally grown foods." "Growing! Ohio Farmers' ...

  2. Yearning to Be a Buckeye? Learn More about Ohio State's Academic Programs in Food, Ag, and Environment at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/yearning-be-buckeye-learn-more-about-ohio-states-academic-programs-food-ag-and

    August 19, 2010 LONDON, Ohio – Ohio State University's Farm Science Review is the place for ... Molly Caren Agricultural Center in London, Ohio. New this year will be information on the Department of ... stop for a student to learn more about Ohio State University," said Tyson. "It's ...

  3. Dairy Coaches/Experienced Youth Judges Workshop

    https://ohio4h.org/events/dairy-coachesexperienced-youth-judges-workshop

    Following ATI Invitational Dairy Judging Contest in the Armstrong Building at the Wayne County Fairgrounds. Come to develop skills writing and presenting a better set of reasons. Sample sets from an expert will be given on 2-3 of the day’s classes. Space ...

  4. OSU Youth Poultry Judging Clinic

    https://ohio4h.org/events/osu-youth-poultry-judging-clinic

    Click HERE for a flyer with more information. ...

  5. Soybean Aphid No-Show?

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-aphid-no-show

    July 21, 2004 WOOSTER, Ohio — The soybean aphid, an insect pest whose quirky behavior has made it ... its voracious appetite if in high enough populations, is MIA so far this season — not only in Ohio ... , but also throughout the Midwest. "It's very difficult to find the soybean aphid in Ohio ...

  6. Feeding Wheat Grain to Livestock? Get it Tested for Vomitoxin First

    https://news-archive.cfaes.ohio-state.edu/news-release/feeding-wheat-grain-livestock-get-it-tested-vomitoxin-first

    July 7, 2010 COLUMBUS, Ohio – In a year when overly wet conditions and a head scab outbreak are ... significantly impacting Ohio's wheat crop, there is no room for assumptions that grain is toxin-free and ... an Ohio State University Extension small grains specialist and plant pathologist. "I always ...

  7. Drift Retardant Chemicals Serve Their Purpose

    https://news-archive.cfaes.ohio-state.edu/news-release/drift-retardant-chemicals-serve-their-purpose

    June 17, 2004 COLUMBUS, Ohio — Drift retardant chemicals may be an option to help reduce spray ... drift on field crops, but their effectiveness continues to be questioned. An Ohio State University ... Ohio State agricultural engineers, examined the effects of drift retardant chemicals on spray pattern, ...

  8. Corn Diseases Not Helping Drought-Stressed Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-diseases-not-helping-drought-stressed-plants

    September 11, 2002 WOOSTER, Ohio- The presence of corn leaf diseases throughout Ohio is adding ... Lipps, an Ohio State University plant pathologist with the Ohio Agricultural Research and Development ... being found in Ohio at this point in time," said Lipps. "There were a lot of flea beetles that ...

  9. The Chances for Timely Planting Diminish

    https://news-archive.cfaes.ohio-state.edu/news-release/chances-timely-planting-diminish

    May 9, 2002 COLUMBUS, Ohio- With soggy fields from persistent wet weather plaguing Ohio corn and ... Ohio State University Extension agronomists say a good crop is still possible, even if planted as late ... anything." Only 11 percent of the corn has been planted in Ohio, compared to 64 percent planted at this same ...

  10. International Nonthermal Processing Workshop, Columbus

    https://cfaes.osu.edu/news/events/international-nonthermal-processing-workshop-columbus

    Program features nonthermal processing systems for healthy and sustainable foods. ...

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