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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS BEST FOOD SAFETY PRACTICES-FARM STAND AND U-PICK ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    according to the World Health Organization (WHO). COVID-19 is the new coronavirus that causes symptoms that ... diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... infections and higher fatality rates. COVID-19, like other coronaviruses, transmits person-to-person through ...

  5. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Due to COVID-19 all in-person GAPs trainings have been cancelled.  Beginning in August we will ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... GAPs Training Programs at Ohio State University ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    COVID-19 is the new coronavirus that causes symptoms that include fever, coughing, shortness of breath, ... associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... consumption is not likely to occur. There is currently no information as to whether or not COVID-19 infected ...

  7. Food Safety Videos

    https://producesafety.osu.edu/videos

    Videos related to food safety (may take a moment to load on screen)... COVID-19 Question and ... Bacteria Problems in Wells and Springs   Everyone should wash their hands for at least 20 seconds! ...

  8. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  9. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    Due to COVID-19 all scheduled in-person GAPs trainings have been cancelled.  We are currently ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 all scheduled in-person Fresh Produce Safety trainings have been cancelled.  We ... registration forms are listed on the Program Dates page. If you have a group of growers (>10) who are ...

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