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  1. 4-H Focus Newsletter

    https://hancock.osu.edu/program-areas/4-h-youth-development/clover-connections-newsletter

    week) August 5, 2022 July 27, 2022 July 20, 2022 Judging Results Youth Pavilion Layout July 13, 2022 ... 1, 2023 May 3, 2023 April 18, 2023 March 1, 2023 February 2, 2023 January 25, 2023 January 19, 2023 ... 2022 November 23, 2022 (no 4-H Focus this week) November 16, 2022 November 10, 2022 November 2, 2022 ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    another way (i.e. email, bill of lading). Record   key data elements in an electronic sortable file ... date for the changes to FSMA 204 is set for January 20, 2026. To determine if you might be exempt from ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... growing season and must be adequately maintained. Surface water: Twenty (20) samples must be taken in the ... Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ...

  4. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    Application Items  - due Jan 25 Ohio 4-H Volunteer Re-Enrollment Form (pdf file)- use this form for your ... 1 Ohio 4-H Dog Program Consent (pdf file)- must complete if enrolling in project after April 1 but before ... May 1 Ohio 4-H Horse Permission to Participate (pdf file)- must complete if enrolling in project after ...

  5. Cattle

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/cattle

    Ohio Dairy Industry Site   Ohio Dairy Youth Program Site like them on facebook Ohio 4-H Dairy Program   ... http://www.ohiobeefexpo.com Website for Ohio Beef Expo held annually in March   Beef Feeder Project Resources Tagging and ... activity suggestions Beef Project Resources Mandatory Tagging for Beef Steers is January 13, 2024 at ...

  6. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS BEST FOOD SAFETY PRACTICES-FARM STAND AND U-PICK ...

  7. Dogs

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/dogs

    Project Resources- Click here for information on Dog Projects. Ohio State Junior Fair Dog Show Information ... process under the Animals tab. Permission to Participate- ALL youth enrolled in 4-H dog projects are now ... required to sign the Permission to Participate in Ohio 4-H Dog Activities Disclosure and Release of Claims ...

  8. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Sheets: https://fcs.osu.edu/sites/fcs/files/imce/PDFs/Selecting_Storing_Serving_series_published_2021.pdf ... Serving and Preserving Ohio Foods Webinar Series Recordings Available Anytime Gardening season is ... Ohio, now and in the months to come. OSU Extension Food Preservation Team hosted “The Food Preservation ...

  9. Animal Project Resources

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources

    10 prior to your show, to meet ODA’s requirements. If you are exhibiting at the Ohio State Fair, please be ... Agricultural and Environmental Sciences (CFAES), OSU Extension 4-H Youth Development program and ODA. For the ... training to meet the Ohio Youth Food Animal QA requirement for the project year: Youth MUST be 12 years or ...

  10. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    COVID-19 is the new coronavirus that causes symptoms that include fever, coughing, shortness of breath, ... associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... consumption is not likely to occur. There is currently no information as to whether or not COVID-19 infected ...

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