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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... place the berries in a breathable container; and store them at 30–32 F (-1–0 C). Useful Resources To ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
United States. Click image to view/download pdf file. Vinifera Cultivars: European-type (Vitis vinifera) ... F moderately hardy—minus 10 to minus 15 F hardy—minus 15 to minus 20 F very hardy—minus 20 F or below The ... site—the best sites have less frequent (e.g., once in 8 to 10 years) winter damage than poor sites (e.g., ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ... Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension. ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ... period from the overwintered sites. This encourages the development of insecticide resistance, or ... ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...
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The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) ProgramsÂ
https://ohioline.osu.edu/factsheet/cd-1577
nfib.com/content/press-release/economy/covid-19-impact-on-small-business-part-3/ Ohio BRE Data Presentation. (Q1 2020) Ohio State University Together as Buckeyes COVID-19 Series. ... CD-1577 Community Development 12/08/2020 Gwynn Stewart, MS, Educator, Community Development Ohio ... planning, and leadership development, Ohio State University Extension statewide and county-based community ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
resources and initiatives at The Ohio State University, Digital Ag, College of Food, Agricultural, and ... FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ...