Site

Search results

  1. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  2. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Checklist Soil Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  3. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... USDA audit requirements. USDA GAPs Audit Program The Ohio State University does not conduct GAPs ... request an audit, complete the Request for Audit Service Form  (Form FV237A) and submit it to the Ohio (or ...

  4. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 in-person Fresh Produce Safety trainings are currently not being scheduled.  We are offering virtual trainings and determing the best way to meet the needs of stakeholders without access to the internet or unreliable internet access.  Plea ...

  6. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 FAQ FOR FOODSERVICE- RECEIVING AND FOOD PACKAGING COVID-19 FAQ FOR FOODSERVICE- GENERAL QUESTIONS ... STORES? COVID-19 FAQ FOR GROCERY STORES- GENERAL QUESTIONS AND EMPLOYEE HEALTH COVID-19 FAQ FOR GROCERY ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    (SARS), and Middle East Respiratory Syndrome (MERS), all of which can infect both humans and animals ... hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ... that samples not be provided to consumers until the COVID 19 pandemic is over. For further questions ...

  9. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... GAPs Training Programs at Ohio State University ...

Pages