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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
another way (i.e. email, bill of lading). Record  key data elements in an electronic sortable file ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... require comprehensive, science-based preventive controls across the food supply. There are seven ... Animal Food: Establishes Current Good Manufacturing Practices and preventive controls for food for ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
sanitation and cleaning protocols for hydroponic operations, manage pests and animal intrusions in controlled ... traceability. For questions about the course contact Melanie Ivey at ivey.14@osu.edu  or Sanja Ilic at ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
(MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group, ... pandemic is over. For further questions contact: Sanja Ilic, PhD Assistant Professor and Food Safety State ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ... health and hygiene policies, and Implement best storage practices and traceability. If you have questions ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
(MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group, ...
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Meet the Team
https://producesafety.osu.edu/team
Specialist Department of Human Sciences Melanie Lewis Ivey, PhD Associate Professor Fruit Pathology & ...
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Chow Line: Sensible choices good for heart health (for 2/18/07)
Nutrition, College of Education and Human Ecology. To receive a PDF file of Chow Line via e-mail, contact ... from poultry before eating. Limit saturated fat when choosing dairy products, too, by selecting ... dairy such as butter, whole milk and full-fat cheese, but limit portions and frequency. Reduce trans ...