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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and ... using tissue isolation”. If you are a member of IFT, the Ohio Valley Section of the Institute of Food ... 2                             FST Seminar Series Rachel Kopec, PhD. Assistant Professor Ohio State Department of Nutrition 4-5 ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ... Society for Food Science and Technology. The mission of Phi Tau Sigma is to raise the stature and ... recognize scholarly achievements of the Food Science and Technology profession. This mission is achieved by ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... to answer important food safety questions and build an enabling environment that fosters the ...

  4. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    promoting the field of sensory science. Their mission is to advance the field of sensory evaluation, ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST Graduate ... Program Food Science and Technology ...

  7. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... within the CFAES  Department of Food Science and Technology, has a mission to advance a more scientific, ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... ‘Translating Science into Policy and Practice.” Dr. Barbara Kowalcyk and the Center for Foodborne Illness ... December 2                          FST Seminar Series Rachel Kopec, PhD. Assistant Professor Ohio State ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ... Dr. Barbara Kowalcyk Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and ...

  10. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... Science and Technology of Fibers in Food Systems which was recently published. Dr. Lynn Knipe talks about ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ...

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