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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ... Rodriguez-Saona Food Science and Technology ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Department of Food Science and Technology at The Ohio State University who have made significant ... contribute to the understanding of food science and technology. Dr. Bala will be recognized during the 2021 ... Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ...

  5. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    the more than 800 international visiting scholars at The Ohio State University. This year's ... exposition took place online through short videos.  Current international J-1 visiting scholars at The Ohio ... a visiting scholar in the Department of Food Science and Technology. He is here as a scholar from Zamorano ...

  6. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... higher. FST Brewing Science minor required courses. With this minor, you will learn skills that can be ...

  8. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... and is a Professor of Food Engineering in the Department of Food Science and Technology and the ... food science and technology industry. Click here to see the full slate of recipients and awards. ...

  9. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    their dedication to advancing collaborative research at the Ohio State University. ...

  10. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

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