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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
for use with plant, dairy, and functional beverages and other liquid food products, Balasubramaniam ... can learn more about UST technology through a pilot scale system at Ohio State's Center for ... COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ...
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CD Wire- April 5, 2021
https://comdev.osu.edu/cd-wire/2021-04-05
$105 (or renew your membership along with your conference registration for $195). Click here to get ... conduct programming, CD continued to meet the needs of the citizens of Ohio and beyond. In fact, CD ... agenda will be shared about a week before the meeting. Ohio Township Association (OTA) Presentations Late ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... Christopher Ball from the ElectroScience Laboratory and Vimal Buck from the Center for Design and ... Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... and technical features of brewing, have an appreciation for the rich landscape of the industry and ...
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2019
https://plantpath.osu.edu/research/publications/2019
biocontrol agents improves outcomes for tomatoes infected with Ralstonia solanacearum. Crop Prot. ... C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and ... profitability of conventional and biological fungicides for botrytis fruit rot management on strawberry in ...
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Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... funds. In exchange for funding, industry members direct research at the sites and have access to ... director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ...
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CD Wire- March 15, 2021
https://comdev.osu.edu/cd-wire/2021-03-15
security tactics you can use before, during, and after your Zoom meetings. View them here. How to Check for ... Update:-David Civittolo, Interim Assistant Director Guest Feature Earlier this year, we finished with the ‘Meet ... your cooperation in completing the required training. North Central Regional Center for Rural ...
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The 15th Annual International Scholar Research Exposition
https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition
the more than 800 international visiting scholars at The Ohio State University. This year's ... exposition took place online through short videos. Current international J-1 visiting scholars at The Ohio ... Surface with Potential Impact on Spoilage and Food Safety." ...
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Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... for Journal of Food Process Engineering and participates as an editorial board member of various ... new pathways for product offerings by developing safe, clean label, high-quality alternatives to ...