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  1. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  2. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    safety training which meets the requirements for food service workers. This employee training enhances ... The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  3. Sign up for assistance from a housing counselor survey dev

    https://fcs.osu.edu/housing-counseling

    * Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent ...

  4. Million Hearts

    https://fcs.osu.edu/intranet/fcs-professionals/million-hearts

    [PDF] Flavoring with Herbs and Spices- 2015 [PDF] Tools and Tips Benefits of Heart Healthy Fats- 2015 ... Medications- 2015 [PDF] FAQ Supplements- 2015 [PDF] Tips on Reducing Sodium- 2015 [PDF] Tools for Stress ... Million Hearts Improving Cardiovascular Health Across Ohio Curriculum Million Hearts Curriculum ...

  5. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    shared numerous scientific posters at the NACDEP annual meetings.  Even with his stellar work ethic and ... earlier this year. Godwin was such a warm and welcoming person, who was always filled with gratitude for ... Educator for Community Development in Fayette County. The Raymond A. Schindler Excellence in Community ...

  6. Additional CYM Calendar Resources

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/money-101/additional-cym-calendar-resources

    For Your Money Hope Chest OSU Extension   Hope Chest is for individuals and families to: Prioritize ... and saving information Evaluate new emergent resources Develop a "new" Accounting for Your ... Money calendar Get through the next 6-months using Accounting for Your Money calendar Re-evaluate the ...

  7. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    Dr. Guo-Liang Wang Publications can be found on the following sites: Research Gate > ... transcription analyses with gene-editing technology." Plant Biotechnol J. (8):1628-1641, doi: ... spectrum of plant NLRs for diverse pathogens." aBIOTECH 4(3): 272-276. Wang, L., G. Xu, L. Li, M. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

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