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  1. DEADLINE: Nominations Due for the Lee Johnston Leadership Award

    https://senr.osu.edu/events/deadline-nominations-due-lee-johnston-leadership-award

    The Environment and Natural Resources is calling for nominations for the Lee Johnston Leadership ...

  2. Announcing the Spring 2024 SENR Seminar Series

    https://senr.osu.edu/news/announcing-spring-2024-senr-seminar-series

    The School of Environment and Natural Resources (SENR) is pleased to share the schedule for our ... and Development Foods for Health; Heather Raymond, MPA, CFAES Water Quality Director;  Hayley ... Economics, University of Delaware, Co-Director of the Center for Behavioral and Experimental ...

  3. Autumn 2023 Dean's List

    https://hcs.osu.edu/autumn-2023-deans-list

    Congratulations to all The Ohio State University College of Food, Agricultural, and Environmental ... the Dean's List- your hard work has not gone unnoticed & we are thrilled to see how well you ...

  4. Naturalist Series: What You Didn't Lean Watching Batman

    https://mahoning.osu.edu/events/naturalist-series-what-you-didnt-lean-watching-batman

    with the Ohio State University, as she discusses the lives of Ohio bats. Where do they live and how do ... events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ... can help Ohio’s bat populations. Speaker: Marne Titchenell, OSU Program Director, Wildlife To view the ...

  5. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... must be received  before  the class Bring your own Number 2 pencils for the exam. All personal items ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  6. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... must be received  before  the class Bring your own Number 2 pencils for the exam. All personal items ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  7. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... must be received  before  the class Bring your own Number 2 pencils for the exam. All personal items ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  8. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... must be received  before  the class Bring your own Number 2 pencils for the exam. All personal items ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  9. Spring Dates for Cooking with Kate!

    https://holmes.osu.edu/news/tai-chi-beginners

    It's almost that time of year! Spring Dates for Cooking with Kate have been released. ... It's a 1 time fee of $15 per person for all 3 sessions. The formal flyer is coming soon! Tuesday ...

  10. SENR Seminar Series- Research and Experiences in Water Management and Planning

    https://senr.osu.edu/events/senr-seminar-series-research-and-experiences-water-management-and-planning

    The SENR Seminar Series welcomes Mohammed Mizanur Rahman, PhD, Deputy Managing Director with the ...

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