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  1. 2026 Keynote Speakers

    https://ohceac.osu.edu/ohceac-keynote-speakers-2026

    Chef's Garden in Huron Ohio. The Chef's Garden and Farmer Jones Farms is a family owned and operated ... fungi education. Her programming spans outdoor cultivation, indoor production systems, wild mushroom ... identification, and food safety. Erika develops extension curricula and statewide programs that help producers and ...

  2. Panel 2: Marketing and Value Chains

    https://ohceac.osu.edu/OHCEAC-P2-2026

    Ohio. The Chef's Garden and Farmer Jones Farms is a family owned and operated vegetable farm that ... systems, wild mushroom identification, and food safety. Erika develops extension curricula and statewide ... programs that help producers and communities navigate both the opportunities and challenges of mushroom ...

  3. Rural Ohio Program Helps Residents Manage Diabetes Through Practical Education

    https://fcs.osu.edu/news/rural-ohio-program-helps-residents-manage-diabetes-through-practical-education

    guidance by focusing on realistic, home-based eating habits. The Family and Consumer Sciences program ... Dining with Diabetes, an Ohio State University Extension program offering hands-on nutrition education. ... Becky, diagnosed with Type 2 diabetes in 2020, said the program filled gaps left by traditional medical ...

  4. Farm Resilience for Weather Emergencies

    https://ohioline.osu.edu/factsheet/anr-0224

    operations, impacting the health and livelihoods of farm operators and their families. Having a strong ... resources, and ensure communication between safety agencies. Health Department. Depending on your operation ... first responders with your operation. They can help you plan and will have additional resources to get ...

  5. Ohio Culinary Mushroom School

    https://southcenters.osu.edu/events/ohio-culinary-mushroom-school

    Hands‑on introduction to mushroom production, including pest management, marketing, challenges, ... and profitability Join a day of learning and expert discussion on mushroom production, marketing, and ...

  6. Mowing Is The First Critical Step In Producing Quality Forage

    https://wayne.osu.edu/news/mowing-first-critical-step-producing-quality-forage

    (yost.77@osu.edu) Forage mowing programs anr programs ag programs ANR Agriculture and Natural Resources ... is directed by Dr. Grazyne Tresoldi, Assistant Professor of Animal Welfare, and is looking for ... operations that house 400 or more lactating cows in freestalls.  Participants will be asked to participate in ...

  7. Spring Garden Workshop

    https://perry.osu.edu/events/spring-garden-workshop

    Container Gardenening from Tim McDermott, OSU Extension How to grow Shiitake Mushrooms Luch Talk on Ticks ...

  8. South Centers In-person Event

    https://eeb.cfaes.ohio-state.edu/email/south-centers-person-event

    mushrooms. Button context:  Tap or click to register for this event " style="text-align: center ... Ohio Culinary Mushroom School Heading:  10 a.m.-3 p.m. on April 29, 2026 Copy:  Join a day of ... learning and expert discussion on mushroom production, marketing, and realistic startup challenges, ...

  9. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... a condition caused by a family of viruses that includes Hepatitis A, B, and C. Hepatitis A is a pathogen found ... up to six months (Centers for Disease Control and Prevention [CDC], 2025b). Public Health ...

  10. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-35

    food distribution. A family receiving food will need to bring photo id and a piece of mail and will ... provide verbal  self-attestation for income.   All Darke County residents in need of food assistance are welcome ...

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