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  1. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... of microbial food safety hazards" (USDA-GAPs, 2002). The OSU GAPs training program is not ... a certification or audit program, but rather, provides growers with the knowledge and resources required to meet ...

  2. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    website as new information is available. Fresh produce safety Training Programs GAPs training programs at ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ...

  4. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    agriculture and horticulture program for youth and adults, coordinates the OSU Master Gardener program ... , participates in state-wide studies and research, and serves on local and state-wide committees. Marcus received ... his Bachelor of Science in Business Management from West Virginia University in 2003 and went on to ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  6. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  7. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    information. National Good Agriculture Practices Program The National GAPs Program was established in 1999 and ... based at Cornell University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    (SARS), and Middle East Respiratory Syndrome (MERS), all of which can infect both humans and animals ... hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ... Sciences Human Nutrition 331B Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 614-292-4076 Office / 614-216-5053 ...

  9. Research

    https://producesafety.osu.edu/research

    Sciences, Human Nutrition (Curriculum Co-Author)   USDA SPECIALTY CROP BLOCK GRANT PROGRAM, OHIO DEPARTMENT ... Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... fresh produce safety education and training programs. In addition, stakeholder awareness of fresh ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    (MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group, ... Specialist Department of Human Sciences Human Nutrition 331B Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 ...

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