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  1. 2022 Market Lamb and Market Goat Tag In May 19, 2022

    https://gallia.osu.edu/news/2022-market-lamb-and-market-goat-tag-my-19-2022

    Market Lamb Tag In Market Lamb Registration Form   and  Scrapie and Scrapie Tag Information 2022 Goat ...  Exhibitors    May 19, 2022 at the Gallia County Fairgrounds from 4pm-7pm. Market Goat Tag IN Market Goat ...

  2. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... long.  These online classes emphasize the science behind preservation so that everyone who preserves ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  3. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... long.  These online classes emphasize the science behind preservation so that everyone who preserves ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  4. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... long.  These online classes emphasize the science behind preservation so that everyone who preserves ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... continue to engage in various professional food science forums around the world. Just remember, you’re ...  [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ...

  6. 2022 Beginner Camp ONLINE Registration Due May 26, 2022

    https://gallia.osu.edu/news/2022-beginner-camp-online-registration-due-may-26-2022

    Program Assistant at  mcguire.372@osu.edu    Kathy Bruynis, Highland County 4-H Educator at  ...

  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ... here. The department’s FoodSURE program was recently featured  in the Institute of Food Technologists ... Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ... Graduate 1.0 Autumn 2022 In Person Columbus Food Science and Technology ...

  9. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... (CFAES), has been appointed chair of the Science Board to the U.S. Food and Drug Administration (FDA). ... Kowalcyk, who was first appointed to the FDA Science Board in 2013, is faculty with the CFAES Department of ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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