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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ...

  2. 2021 Gallia County Junior Fair Judging Results

    https://gallia.osu.edu/news/2021-gallia-county-junior-fair-judging-results

    By Selecting the Drop Down Link Goat Breeding Show https://fairentry.com/Fair/Results/15120 Search ... under all Goat Breeding Classes for More Results By Selecting the Drop Down Link General Livestock Queen ... 2021 Results https://fairentry.com/Fair/Results/15120 Field Crops Market Meat Goat and Miniature Goat Tobacco  ...

  3. 2020 Buyers for Tobacco and Market Animals by Exhibitor for Buyer Thank You

    https://gallia.osu.edu/news/2020-buyers-tobacco-and-market-animals-exhibitor-buyer-thank-you

    2020 Buyers for Tobacco and Market Animals by Exhibitor for Buyer Thank You An Alphabetical List ... Market Goat Buyers ...

  4. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    beneficial to the continual growth of our undergraduate and graduate programing and development of future ... statewide plan for professional development opportunities targeting school-based agriscience education ... Columbus and Wooster.” Claflin received a bachelor of science in agricultural education from the University ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  9. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... Kno-Ho-Co Community Action, 120 N 4th Street.  The cost of the program is $20 per person and includes all ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ... topics globally. Dr. Rousseau will teach a course entitled The Science of Human Sensory Measurements: ...

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