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  1. Karen Mills

    https://coshocton.osu.edu/people/karen-mills

    Program Assistant, SNAP-Ed mills.1024@osu.edu 740-622-2265 740-622-2265 ...

  2. First Cutting of Alfalfa and Grasses Has Begun

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/first-cutting-alfalfa-and-grasses-has-begun

    quality status of their alfalfa. If producers need more guidance on forage NDF targets for certain animal ...

  3. 2022 Junior High Camp ONLINE Registration Due June 8, 2022

    https://gallia.osu.edu/news/2022-junior-high-camp-online-registration-due-june-8-2022

    your county 4-H professionals listed below.  Brianna McGuire, Gallia County 4-H Program Assistant at  ...

  4. Soybean Planting Progress and Vegetative Growth

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/soybean-planting-progress-and-vegetative-growth

    vegetative growth, see this Science for Success video featuring my colleague Dr. Manni Singh from Michigan ... State University: https://www.youtube.com/watch?v=_2aBnTLoZKQ and also this Science for Success ... FactSheet: https://soybeanresearchinfo.com/wp-content/uploads/2022/01/Science ...

  5. 2022 Market Lamb and Market Goat Tag In May 19, 2022

    https://gallia.osu.edu/news/2022-market-lamb-and-market-goat-tag-my-19-2022

    Market Lamb Tag In Market Lamb Registration Form   and  Scrapie and Scrapie Tag Information 2022 Goat ...  Exhibitors    May 19, 2022 at the Gallia County Fairgrounds from 4pm-7pm. Market Goat Tag IN Market Goat ...

  6. Beef Quality Assurance Certification

    https://mahoning.osu.edu/events/beef-quality-assurance-certification-0

    BQA covers a multitude of topics, including carcass quality, injection protocol, and animal ... Certification or to recertify your existing certification. Cost of the program is $10.  To view the program ...

  7. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... long.  These online classes emphasize the science behind preservation so that everyone who preserves ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  8. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... long.  These online classes emphasize the science behind preservation so that everyone who preserves ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  9. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... long.  These online classes emphasize the science behind preservation so that everyone who preserves ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  10. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

    Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - ...

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