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  1. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    Goats.” Animal Reproduction Science. Volume 129, Issue 1–2: 50–55. ... After Autoclaving Process in Toggenburg Goats During the Breeding Season.” Animal Production Science ... sheep goats reproduction synchronization Animal Sciences ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    more understandable and useful for horse owners without a background in animal science. The authors ... in Aged and Young Horses.” Journal of Animal Science, Volume 83, Issue 12: 2783–2788. ... the British Society of Animal Science 2019 Annual Conference: Advances in Animal Biosciences, Paper ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, ...

  5. Christmas in July- Fairfield County 4-H Craft & Vendor Sale

    https://fairfield.osu.edu/events/christmas-july-fairfield-county-4-h-craft-vendor-sale

    30st from 9:00am to 2:00pm to raise money for the county 4-H program. The show will be held at the ... Silent Auction All funds raised will benefit the Fairfield County 4-H Program! Help Make the Best Better ...

  6. Dine to Donate- Chipotle

    https://fairfield.osu.edu/events/dine-donate-chipotle

    4-H program. The Junior Leaders are a countywide teen leadership group that focuses on 4-H community ...

  7. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    On-Off and Constant Exposure Electrical Treatments.” Innovative Food Science & Emerging Technologies, ... LWT-Food Science and Technology, Volume 61, Issue 2: 269–274. doi.org/10.1016/j.lwt.2014.12.053. ... Combinations and Post-Treatments on Weight Loss, Peeling Quality and Firmness.” Innovative Food Science & ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... health threat to humans, companion animals, and livestock. Multiple diseases of consequence such as Lyme ... Research Station, Fire Sciences Laboratory. fs.fed.us/database/feis/plants/shrub/bervul/all.html. Linske ...

  9. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    FCS-1003 Family and Consumer Sciences 06/16/2022 Marino H. Markho, Undergraduate Research ... quality fruits and vegetables Family and Consumer Sciences ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...

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