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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... DVM, PhD, Professor, Interim Head, Center for Food Animal Health, Department of Animal Sciences and ... Wildlife. Community hunting safety deer covid-19 food safety hunters pathogen Animal Sciences ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ... Comprehensive Reviews in Food Science and Food Safety, 12, 455–467. doi.org/10.1111/1541-4337.12026. Jin, T., ... analysis of commercial pasteurization of orange juice by pulsed electric fields. Innovative Food Science ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ... grass hay—adequate Mg levels are vital for forage quality and animal nutrition. Adjusting soil pH can ...

  4. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    staff working in the Supplemental Nutrition Assistance Program Education (SNAP-Ed) program. SNAP-Ed is ... a free, evidence-based program that helps people lead healthy, active lives. Read More. ...

  5. Extension Connection

    https://fairfield.osu.edu/news/extension-connection

    Read about program highlights and news in Fairfield County in the November, 2022, edition of The ...

  6. Planning for the Future of Your Farm

    https://fairfield.osu.edu/events/planning-future-your-farm

    Agricultural & Resource Law Program, Robert Moore. Workshop Topics include:  Developing Goals for Estate ...

  7. Planning for the Future of Your Farm

    https://fairfield.osu.edu/news/planning-future-your-farm

    Agricultural & Resource Law Program, Robert Moore. Workshop Topics include:  Developing Goals for Estate ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    of food science and technology, 6 (1),   435–462. DOI: 10.1146/annurev-food-022814-015539. Podolak, ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ... Biological Engineering and Department of Food Science and Technology, The Ohio State University. ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ...

  10. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    Consumer Sciences Educator Whitney Gherman was on the educational panel. The symposium was the culmination ... said the Seed Fund for Racial Justice is part of an array of Ohio State programs that promote ... diversity, equity and inclusion. One of those programs, she said, is the RAISE initiative (Race, Inclusion ...

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