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  1. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-18

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ... * Market Steers/Heifers * All Goats (Pygmy, Market, Dairy, Boer, and all other breeds) * Market Lambs ...

  2. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-17

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ... * Market Steers/Heifers * All Goats (Pygmy, Market, Dairy, Boer, and all other breeds) * Market Lambs ...

  3. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-16

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ... * Market Steers/Heifers * All Goats (Pygmy, Market, Dairy, Boer, and all other breeds) * Market Lambs ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... Sigma. Phi Tau Sigma (ΦΤΣ) is the Honor Society for Food Science and Technology. Kym is currently a PHD ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ...

  5. Cloverbud Fun Saturday

    https://butler.osu.edu/news/cloverbud-fun-saturday

    a book that goes with the program. The topic for March will be Hungry Caterpillar. For more details, ... please click here. The Zoom link for the March program is:  Topic: Call all Cloverbuds Time: Mar 6, 2021 ...

  6. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The ... CFAES professor and associate dean for academic programs. Listed below are the Distinguished Seniors ... from the Department of Food Science and Technology. Department of Food Science and Technology Philip ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Program Food Science and Technology ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Science Lydia Ainsworth Eric Barbey Rachel Barrett Anna Carroll Yesen Cheng Naomi Chongsiriwatana James ... Science Brian Landers Margaret Piker Ian Meisner ...

  10. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized ... during the Awards program was FST's David Kasler who received the Innovation Award from the CFAES ... for Food Science and Technology. Nominations are open for the 2021 FST Hall of Distinction. ...

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