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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ...

  2. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), ... has been appointed to the Council for Agricultural Science and Technology (CAST) board of trustees. ... in this role and advancing the understanding of the science and technology that are critical to our ...

  3. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    CFAES News Team LONDON, Ohio—The Ohio State University’s Farm Science Review, which was ... agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES). ... CFAES is the host of Farm Science Review, which brings in more than 100,000 people annually. Kress ...

  4. 2021 Fecal Egg Count Workshop

    https://cfaes.osu.edu/news/events/2021-fecal-egg-count-workshop

    Dr. Brady Campbell – Program Coordinator: OSU Sheep Team from the OSU Department of Animal Sciences ... determine which animals need to be treated. These workshops will provide training for producers to conduct ... Department of Veterinary Preventative Medicine. The cost for the program is $20/participant. At the end of ...

  5. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Administration. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... sciences, OSU Extension. Shari Gallup OSU Extension, Family and Consumer Sciences Chow Line Chow Line Tracy ...

  6. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-1

    faculty and educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State ...

  7. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    needs and make sound decisions.”   Undergraduate Program ...

  8. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  10. Food Preservation Classes

    https://cfaes.osu.edu/news/events/food-preservation-classes

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

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