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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ...

  2. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    New to woodland ownership?  Feeling overwhelmed? This program, Introduction to Woodland ... Cheri Porter or Dave Runkle at the Vinton SWCD.  740-596-5676.  We plan to hold most of this program in ...

  3. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    offer environmental education and interpretation, community science, and land stewardship, and program ... Volunteer Naturalist program.  We develop and maintain the course curriculum; facilitate opportunities for ... state with a compatible program mission.  Host Organizations Organizations across the state partner with ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  5. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    Kate Homonai, OSU Extension Educator, Family & Consumer Sciences, Vinton County  My dad tells ... help you stay hydrated. Kate Homonai, Family & Consumer Sciences Educator Vinton County, can be ...

  6. A Day in the Woods Series 'Assessing the Health of Your Woods'

    https://ocvn.osu.edu/events/day-woods-series-assessing-health-your-woods

    It’s not too late to sign up for tomorrow’s   “A DAY in the WOODS” program “Assessing the Health ... ://u.osu.edu/apsley.1/2021/06/14/registraiton-is-now-open-for-assessing-the-health-of-your-woods-july-9-virtual-program/ David ... Apsley Natural Resources Specialist College of Food, Agriculture and Environmental Sciences Ohio State ...

  7. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ... topics globally. Dr. Rousseau will teach a course entitled The Science of Human Sensory Measurements: ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ... Science and Technology ...

  9. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    Goat Project and Record Book Beef Project and Record Book June 2021 Top Sellers: Hands-on Learning  ... Feed Sample Set Goat Learning Lab Kit Rabbit Learning Lab Kit Dog Learning Lab Kit Beef Learning Lab ...

  10. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    a research group. I am proud that my efforts were appreciated and recognized by my PhD program, and ... I received the inaugural Student Leadership Award from the MSU Genetics Program just prior to graduation. - ...

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