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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ...

  2. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    pull it off once we heard word that we could offer face-to-face programming.  The program will be ... 4 event will begin with registration at 11:00 am, and the program will conclude at 4:30 pm. Participants ... program also provides an opportunity for networking and seeing people who have a passion for ...

  3. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  4. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    program will be provided with a box lunch. There will be sessions about plants and pests. CEUs and ...

  5. State Fair Natural Resources Judging Resources

    https://lucas.osu.edu/node/2182

    Geology: Can You Dig It? Exploring Polar Science Exploring Ponds Why Trees Matter Ohio Birds Trapping ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  7. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ...

  8. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ...

  9. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    present The Basics of Home Food Preservation at the Maumee Branch Library. The same program will be ...

  10. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    Kate Homonai, OSU Extension Educator, Family & Consumer Sciences, Vinton County  My dad tells ... help you stay hydrated. Kate Homonai, Family & Consumer Sciences Educator Vinton County, can be ...

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