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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ... Science and Technology ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ... this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Dr. B that explored the science of taste. You can watch the episode here. FST lecturer Dr. Srilatha ... healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    students from the Department of Food Science and Technology who have graduated this spring. We are proud of ... trips from Columbus to Kent, Ohio to visit his girlfriend. [Food Science and Technology] Philip Eberly ... for food science and served as his mentors and role models. [Food Science and Technology] Jacqueline ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ... perspectives, to defeat COVID-19. For too long, women and other minorities in science have been left out or ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science ...

  8. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    Rodriguez-Saona Food Science and Technology ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ...

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