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  1. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    temperature abuse, cross-contamination and personal hygiene. Program participants will receive a textbook and ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... program was created for students interested in understanding the biological and chemical principles of ... higher. FST Brewing Science minor required courses.  With this minor, you will learn skills that can be ...

  3. Aging Smart

    https://franklin.osu.edu/news/aging-smart

    Aging Smart program for up to 120 users. This program offers accessible, online learning suitable for ...

  4. Virtual 4-H Project Green Teacher Series

    https://franklin.osu.edu/events/virtual-4-h-project-green-teacher-series-0

    4-H Project Green Teacher is a school garden educational program for afterschool personnel, ... out just prior to the program. You must download Zoom to participate. Please note that the sessions ...

  5. Senior Series Webinar: Getting Your Affairs in Order Encore Presentation

    https://franklin.osu.edu/events/senior-series-webinar-getting-your-affairs-order-encore-presentation

    you? Join OSU Extension, Franklin County Senior Series for a program on Getting Your Affairs in Order. ... the Zoom link and all handouts before the program. ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ... associate professor of sensory science. Balasubramaniam’s team has partnered with scientists and engineers ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    Rodriguez-Saona Food Science and Technology ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    contribute to the understanding of food science and technology. Dr. Bala will be recognized during the 2021 ... Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  9. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 ... The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ... FST Peer Mentor program. ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    a visiting scholar in the Department of Food Science and Technology. He is here as a scholar from Zamorano ...

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