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  1. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    Goats.” Animal Reproduction Science. Volume 129, Issue 1–2: 50–55. ... After Autoclaving Process in Toggenburg Goats During the Breeding Season.” Animal Production Science ... sheep goats reproduction synchronization Animal Sciences ...

  2. Quality Assurance

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair/quality-assurance

    Assuring Quality Care For Animals  Clermont Quality Assurance-Do it your Way! Clermont QA must be ... Session 1:       10a – 11a        Session 2: 1p – 2p April 30, 2022 During the Goat Clinic. More details ... our social media pages for shared statewide trainings that are open virtually or in-person Poultry ...

  3. Clermont County Junior Fair Schedule of Events

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair/clermont-county-junior-fair-schedule

    p.m.   Market and Meat Breeding Goats arrive, weigh-in Saturday, July 23 7 a.m. to 9 a.m.    Sheep ... arrive, weigh-in 7 a.m. to 9 a.m.    Market chickens and turkeys arrive 8 a.m. to 10 a.m.   Dairy Goats ... and Fiber Animals arrive 9 a.m. to 11 a.m.   Exhibition (fancy) poultry arrive 11 a.m. to 1 p.m. ...

  4. Clermont County Fair

    https://clermont.osu.edu/events/clermont-county-fair-2

    p.m.   Market and Meat Breeding Goats arrive, weigh-in Saturday, July 23 7 a.m. to 9 a.m.    Sheep ... arrive, weigh-in 7 a.m. to 9 a.m.    Market chickens and turkeys arrive 8 a.m. to 10 a.m.   Dairy Goats ... and Fiber Animals arrive 9 a.m. to 11 a.m.   Exhibition (fancy) poultry arrive 11 a.m. to 1 p.m. ...

  5. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology ... Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... University as the Carol S. Kennedy Professor of Nutrition in the Department of Human Sciences in the College ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a background in animal science. The authors also thank Dan Rhodeback, Facility Manager, and Erica Kight, Herd ... in Aged and Young Horses.” Journal of Animal Science, Volume 83, Issue 12: 2783–2788. ... the British Society of Animal Science 2019 Annual Conference: Advances in Animal Biosciences, Paper ...

  7. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... starting at 5:30 PM.  There is no cost to this program, however registration is required to receive the ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... starting at 5:30 PM.  There is no cost to this program, however registration is required to receive the ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... starting at 5:30 PM.  There is no cost to this program, however registration is required to receive the ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... starting at 5:30 PM.  There is no cost to this program, however registration is required to receive the ...

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