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  1. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... diabetes and tips to use in your own kitchen.  The program includes a kit with ingredients and recipes to ... Alisha Barton, Extension Educator, Family and Consumer Sciences Email barton.345@osu.edu or call ...

  2. 4-H Eco April: Spend Sunday Outdoors

    https://miami.osu.edu/events/4-h-eco-april-spend-sunday-outdoors

    Hunt SPRING INTO SCIENCE – ECO APRIL- CITIZEN SCIENCE CHALLENGE:  Use the Global Earth Challenge app to ...

  3. 4-H Eco April: Build a Birdfeeder

    https://miami.osu.edu/events/4-h-eco-april-build-birdfeeder

    Bird Observation Worksheet    Additional Social Media Post: SPRING INTO SCIENCE – ECO APRIL- EARTH TAKE ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... program was created for students interested in understanding the biological and chemical principles of ... higher. FST Brewing Science minor required courses.  With this minor, you will learn skills that can be ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ... associate professor of sensory science. Balasubramaniam’s team has partnered with scientists and engineers ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    contribute to the understanding of food science and technology. Dr. Bala will be recognized during the 2021 ... Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  7. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 ... The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ... FST Peer Mentor program. ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    Rodriguez-Saona Food Science and Technology ...

  9. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    a visiting scholar in the Department of Food Science and Technology. He is here as a scholar from Zamorano ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Program Food Science and Technology ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ...

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