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Spring Into Herbs
https://miami.osu.edu/news/spring-herbs
This program is being offered by Amanda Bennett, Ag and Natural Resources Educator and Alisha ... Barton, Family and Consumer Sciences Educator. It is free and open to the public but registration is ...
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Spring Into Herbs
https://miami.osu.edu/events/spring-herbs-1
This program is free and open to the public. Registration is required and can be found at ...
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Ran Tao
https://fst.osu.edu/our-people/ran-tao
Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
post-doctoral student members that have presented their research at a Food Science and Technology professional ... Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The ...
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Jr. Chef Registration opens March 4!!
https://miami.osu.edu/news/jr-chef-registration-opens-march-4
Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. ...
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Derek Peterson
https://grad.cfaes.ohio-state.edu/people/derek-peterson
Derek Peterson Graduate Program Manager Agricultural Communication, Education, and Leadership ...
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Faculty and Projects Summer 2024
Development Economics | Animal Sciences Entomology  | Food Science and Technology Food, Agricultural, and ...  Agricultural, Environmental, and Development Economics None Animal Sciences Benjamin Bohrer (Columbus based) ... meat science and muscle biology. Dr. Bohrer has expertise in animal products, specifically the ...
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GSAC Representatives
Vacant Animal Sciences Columbus Naomi Waldon, MS (2023-2024) Animal Sciences Wooster Dominique ... Carvalho *, PhD (2022-2024) Plant Path Wooster Vacant Professional Programs (MAE, MENR, MPHM) Lillian ... Education Program Manager, Kayla Arnold. Interested in joining GSAC? Apply Now ...
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Quality Assurance
https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance
the Small Animal Test (rabbits and poultry) or the Large Animal Test (sheep, beef, goats, swine, and ... (QA) for all youth exhibitors (age 8-18) of market animals and lactating dairy animals. The ODA ... QA program for up to 3 years (until they reach the age of 15 as of 1/1/program year). Youth ages ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... The Department recently hosted the 2023 Annual State FFA Food Science Contest. This portion of the ... from T. Marzetti and Dr. Srilatha Kolluri from the Department of Food Science and Technology. ...