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  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    disinfect starting with the youngest animals moving to the oldest. In lactating barns, scrape beds before ... spread further with pressure washing and can cause animal and human health concerns. Let areas/equipment ... after each use. Daily cleaning of animal housing areas is often not considered feasible from a time and ...

  2. Spring Into Herbs

    https://miami.osu.edu/news/spring-herbs

    This program is being offered by Amanda Bennett, Ag and Natural Resources Educator and Alisha ... Barton, Family and Consumer Sciences Educator.  It is free and open to the public but registration is ...

  3. Spring Into Herbs

    https://miami.osu.edu/events/spring-herbs-1

    This program is free and open to the public.  Registration is required and can be found at ...

  4. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  5. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    to cattle and is one of the most commonly identified serotypes from clinically ill animals ... negative impacts to animal health and business profitability. Biosecurity: The Key to Salmonella Defense ... disease. Many of these practices were familiar to animal producers, who had long been using similar methods ...

  6. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    post-doctoral student members that have presented their research at a Food Science and Technology professional ... Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The ...

  7. Jr. Chef Registration opens March 4!!

    https://miami.osu.edu/news/jr-chef-registration-opens-march-4

    Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. ...

  8. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    Dr. Grazyne Tresoldi, Assistant Professor, Department of Animal Sciences, The Ohio State ... hospitality and meat industry. However, my passion for companion animals guided me towards a career in ... mission is to enhance the well-being of farm animals and champion sustainable farming practices. To pursue ...

  9. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ...

  10. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    the Small Animal Test (rabbits and poultry) or the Large Animal Test (sheep, beef, goats, swine, and ... (QA) for all youth exhibitors (age 8-18) of market animals and lactating dairy animals.  The ODA ... QA program for up to 3 years (until they reach the age of 15 as of 1/1/program year).  Youth ages ...

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