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  1. Shelby Larck

    https://miami.osu.edu/people/shelby-larck

    Resources and Family and Consumer Sciences Programs.   Shelby's hometown is Troy, Ohio, and is a recent ... Program Assistant, ANR/FCS larck.1@osu.edu Miami County Shelby Larck recently joined the staff of ... Ohio State University Extension as a Program Assistant working with the Agriculture and Natural ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  3. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ... this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ... Science and Technology ...

  5. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    breakfast food to farm animals, and put up an umbrella when the weather gets a bit messy. Click here for ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Dr. B that explored the science of taste. You can watch the episode here. FST lecturer Dr. Srilatha ... healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    students from the Department of Food Science and Technology who have graduated this spring. We are proud of ... trips from Columbus to Kent, Ohio to visit his girlfriend. [Food Science and Technology] Philip Eberly ... for food science and served as his mentors and role models. [Food Science and Technology] Jacqueline ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ... perspectives, to defeat COVID-19. For too long, women and other minorities in science have been left out or ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science ...

  10. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... program was created for students interested in understanding the biological and chemical principles of ... higher. FST Brewing Science minor required courses.   With this minor, you will learn skills that can be ...

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