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  1. Hiring: AEDE Student Assistants

    https://aede.osu.edu/hiring-aede-student-assistants

    Environmental Sciences- Ohio State University Job Type: On Campus Student Employment- Part-Time ...

  2. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    either animal feeds and bedding or, more recently, for biofuel production.  Briquetting  Figure 2. Corn ... Cornish, Professor; Dr. John Fulton, Professor; and Mary Wicks, Program Coordinator, Department of Food, ... baling and bale handling efficiency-A case study.” Agricultural Sciences 3, No. 2, 178–183. ...

  5. 2021 Gallia County Junior Fair Judging Results

    https://gallia.osu.edu/news/2021-gallia-county-junior-fair-judging-results

    By Selecting the Drop Down Link Goat Breeding Show https://fairentry.com/Fair/Results/15120 Search ... under all Goat Breeding Classes for More Results By Selecting the Drop Down Link General Livestock Queen ... 2021 Results https://fairentry.com/Fair/Results/15120 Field Crops Market Meat Goat and Miniature Goat Tobacco  ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... Sciences ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  8. 2020 Buyers for Tobacco and Market Animals by Exhibitor for Buyer Thank You

    https://gallia.osu.edu/news/2020-buyers-tobacco-and-market-animals-exhibitor-buyer-thank-you

    2020 Buyers for Tobacco and Market Animals by Exhibitor for Buyer Thank You An Alphabetical List ... Market Goat Buyers ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

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