CFAES Give Today
Ohio 4-H Youth Development

Ohio State University Extension

CFAES

Site

Search results

  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    HYG-5349 Family and Consumer Sciences 03/11/2024 Revised by: Candace Heer, Educator, Family and ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    companion animals with pathogens that cause diseases. Preventing tick bites is the best protection from ... considered a statewide risk, though abundance may vary greatly across different habitats. Life Cycle, ... will climb onto humans or other animal hosts (CDC, 2011). Ticks do not jump or drop from trees (CDC, ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Maycock, T. K. (2023). Fifth National Climate Assessment. U.S. Global Change Research Program ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    savings. Conversely, if the forage quality is low, diet supplementation can improve animal performance and ... program. However, it is a good idea to sample silages when they are being fed and have gone through the ... fermentation process. Pastures can be sampled by collecting pasture grass at the height animals are grazing. ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Crop Science ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... fungi ripe rot Agriculture and Natural Resources Horticulture and Crop Science Plant Pathology ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

  8. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ... Environmental Sciences website. Visit  digitalag.osu.edu. For more information on precision agriculture: ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  10. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    Crop Science, The Ohio State University Imed Dami, Department of Horticulture and Crop Science, The ... simple guidelines: Review and familiarize yourself with the principles, general practices, and programs ... their use is no longer dominant, they are still important components of weed control programs for those ...

Pages