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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    Presented by:  Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield ... cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12:00 ...

  2. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/events/ohio-sheep-production-tour-indiana

    Sheep and Wool Program to tour various industry visits, farms, and other sites in the state of Indiana. ...

  3. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    Presented by: Shannon Carter, Family and Consumer Sciences Educator,  OSU Extension – Fairfield ... cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12:00 ...

  4. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/news/ohio-sheep-production-tour-indiana

    participants will then park their cars and load into vans provided by the Ohio Sheep and Wool Program to head ... more details. The tour is sponsored by the Ohio Sheep and Wool Program, which has provided a grant to ...

  5. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    was virtual and featured OSU Department of Animal Sciences Assistant Professor of Meat Science Dr. ... from the Hardin County Fair are sent to Jenkins Meats for holding and processing.  The project animals ... and fat to determine the quality and amount of meat that can be harvested from these market animals ...

  6. Conversations with Black Farmers and Educators – Oct. 12 Environmental Professionals Network Program

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/conversations-black-farmers-and-educators-%E2%80%93-oct-12

    program will feature a conversation with leaders from Central State and Ohio State universities about ... their efforts through Extension, engineering, and agricultural sciences to improve opportunities for ... conversation. Additionally, Ariella Brown, associate director for Gender Equity Programs and Education at ...

  7. Marilyn R. Spiegel Excellence in FCS Extension Award Nominations due by Nov. 1

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/marilyn-r-spiegel-excellence-fcs-extension-award

    This $1,500 cash award recognizes an FCS-focused program employee for significant programmatic ... supervisor) must be emailed to Pat Bebo, assistant director for family and consumer sciences, c/o Thallia ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    in Parker Food Science and Technology room 118 with a reception for Dr. Boor immediately following in ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ... (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ...

  9. CART Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/cart-updates

    you to collect basic program evaluation data as well as Evaluation of Effective Extension Teaching ... We have found a solution so program participants will not have to enter an access code to view the ...

  10. Sustainability Institute Launches Inaugural Cohort of Exploratory Research Groups

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/sustainability-institute-launches-inaugural-cohort

    The Sustainability Institute (SI), in collaboration with other units and programs on campus, aims ...

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