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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ...

  2. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    candidate in the department of Animal Science, advised by Dr. Kichoon Lee. In his work, he focuses on ... their field. This year’s award goes to Dr. Monica Giusti, a Professor in the Department of Food Science ... develop an outstanding research program with strong publications and patents, excellent grantsmanship and ...

  3. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    Activities Under Ohio Stay at Home Order College of Food, Agricultural, and Environmental Sciences The state ... College of Food, Agricultural, and Environmental Sciences (CFAES). 1.) Diagnostic services for plants in ... direct support of essential food production planned for the coming growing season, animal breeding, ...

  4. Current Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities

    Science Foundation (NSF) 2020 NSF Convergence Accelerator Phase I and II Program This program ... (NIH)  Methyl Bromide Transition Program This program addresses the immediate needs and the costs of ... in the Great Lakes Basin through the GLRI. Funds will be distributed across four program areas: ...

  5. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    can monitor an animal’s activity and body temperature, allowing for earlier detection of parasitism ... to determine the efficacy of measuring animal activity as a method to detect and quantify the level ...

  6. About

    https://oardc.osu.edu/about

    stakeholders throughout Ohio, the nation and the world. Focused research programs in selected areas of ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  8. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    agriculture and horticulture program for youth and adults, coordinates the OSU Master Gardener program ... , participates in state-wide studies and research, and serves on local and state-wide committees. Marcus received ... his Bachelor of Science in Business Management from West Virginia University in 2003 and went on to ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    information. National Good Agriculture Practices Program The National GAPs Program was established in 1999 and ... based at Cornell University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ...

  10. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

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