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  1. 2021 Poster Competition

    https://grad.cfaes.ohio-state.edu/news/2021-poster-competition

    Science Graduate Program, advised by Jiyoung Lee First place: Lydia Fyie, Entomology, advised by Mary ...   Undergraduate    Animal Sciences- Health Third place: Andrew Brower & Isabelle Schlachter (team), advised by ... Hailey Jermolowicz, advised by Benjamin Wenner Animal Sciences- Nutrition Third place: Shiling Zhao, ...

  2. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    Initiative,” which will devote $12 billion to deliver financial assistance and programs for agricultural ... producers affected by COVID-19 market disruptions.  The USDA aims to spread those programs to a wider set of ... producers than previous COVID-19 programs. While many program details and rules are still under development ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... program was created for students interested in understanding the biological and chemical principles of ... higher. FST Brewing Science minor required courses.  With this minor, you will learn skills that can be ...

  4. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    Catherine Bertini, former Executive Director of World Food Program Roger Thurow, acclaimed journalist and ... student pitch competition for any social enterprise, program, or nonprofit concepts moving the needle ... students, and activists are invited to join as social media ambassadors, promoting the program and our ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ... associate professor of sensory science. Balasubramaniam’s team has partnered with scientists and engineers ...

  6. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    A joint program between The Ohio State University, North Carolina State University, the University ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    Rodriguez-Saona Food Science and Technology ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    contribute to the understanding of food science and technology. Dr. Bala will be recognized during the 2021 ... Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  9. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 ... The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ... FST Peer Mentor program. ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    a visiting scholar in the Department of Food Science and Technology. He is here as a scholar from Zamorano ...

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