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  1. High Tunnel Soilless Strawberry Field Night

    https://agnr.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    strawberry tour. This program will provide you with a chance to see first hand the latest strawberry growing ...

  2. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    Initiative,” which will devote $12 billion to deliver financial assistance and programs for agricultural ... producers affected by COVID-19 market disruptions.  The USDA aims to spread those programs to a wider set of ... producers than previous COVID-19 programs. While many program details and rules are still under development ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    carried out in addition to any fungicide spray program being used. For current microbial agent and ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... program was created for students interested in understanding the biological and chemical principles of ... higher. FST Brewing Science minor required courses.  With this minor, you will learn skills that can be ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Lindsey, Associate Professor, Horticulture and Crop Science Acknowledgments  The author would like to thank ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ... associate professor of sensory science. Balasubramaniam’s team has partnered with scientists and engineers ...

  7. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    A joint program between The Ohio State University, North Carolina State University, the University ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    Rodriguez-Saona Food Science and Technology ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    contribute to the understanding of food science and technology. Dr. Bala will be recognized during the 2021 ... Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  10. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 ... The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ... FST Peer Mentor program. ...

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