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  1. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    Medicine Science and Safety, Faculty and Staff in the College of Pharmacy with Leadership from Generation ... Record Book Goat Project and Record Book Beef Project and Record Book March 2021 Top Sellers: Hands-on ... Learning  Goat Learning Lab Kit Rabbit Learning Lab Kit Dairy Learning Lab Kit Sheep Learning Lab Kit ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... program was created for students interested in understanding the biological and chemical principles of ... higher. FST Brewing Science minor required courses.  With this minor, you will learn skills that can be ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ... associate professor of sensory science. Balasubramaniam’s team has partnered with scientists and engineers ...

  4. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system

    teams. The initial discovery prioritized the Master Gardener Volunteer (MGV) program as the initial pilot ...

  5. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-18

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ... * Market Steers/Heifers * All Goats (Pygmy, Market, Dairy, Boer, and all other breeds) * Market Lambs ...

  6. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    4-H Horse Shows (print), Ohio 4-H Horse Program We’re committed to sending a complimentary copy of each new ... Poultry Project and Record Book Market Hog Project and Record Book Beef Project and Record Book Goat ...

  7. OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program

    https://extension.osu.edu/home/slides/osu-extension-and-ohio-department-agriculture-partner-again-kick-2021-ohio-victory

    During the second year of this program, seed packets are available free to the public to get ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    Rodriguez-Saona Food Science and Technology ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    contribute to the understanding of food science and technology. Dr. Bala will be recognized during the 2021 ... Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  10. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 ... The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ... FST Peer Mentor program. ...

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